Dill originated within an area around the Mediterranean and the South of Russia. Dill grows to 40â€“60 cm (16â€“24 in), with slender stems and alternate, finely divided, softly delicate leaves 10â€“20 cm (3.9â€“7.9 in) long. Dill leaves are aromatic and are used to flavor many foods. Dill seeds are also used as a spice.
Showing all 2 results