Turnip Shogoin



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30-80 Days. Shogoin is a Japanese variety that is harvested for both its delicious green tops and white, mild tasting roots. The broad leaves can reach up to 2 feet long and the globe-like roots average around 2” – 4” inches in diameter. Greens are harvested around 30 days, while the roots reach maturity around 75 days. Delicious in salads, stir-fries, soups, and steamed dishes.


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