(Artemisia Dracunculoides) 85 days. Perenial. Tarragon is very popular in French cuisine. We use it to flavor the gourmet vinegars we sell at market, but it is also used to spice up salads, meat, poultry, fish, vegetables, sauces, mayonnaise, and omelettes.
| Weight | .001 lbs |
|---|---|
| Dimensions | 8 × 0.5 × 5 in |
| Seeds | 15,000 Seeds, 2,000 Seeds, 500 Seeds |
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