(Pastinaca Sativa) 130 days. AAS winner. Plant produces flavorful 15″ long, smooth, white parsnip roots. Parsnip has a sweet nut like flavor. Can be boiled, fried or sauteed in butter. This improved variety has whiter roots and is free of side roots. Can be left in the ground all winter without protection for spring use. Freezing improves flavor. Suitable for home garden and market growers.
| Weight | .001 lbs |
|---|---|
| Dimensions | 8 × 0.5 × 5 in |
| Seeds | 3,500 Seeds, 800 Seeds |
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