85 Days. An heirloom variety from Italy, Radicchio Red Verona produces excellent yields of 6” round beautiful burgundy heads. This variety is known for its sharp flavor that mellows when cooked. Leaves are excellent steamed, grilled, cooked, or used sparingly in fresh salads. Colder weather produces a richer color. Commonly planted as a fall/winter crop.
Weight | .001 lbs |
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Dimensions | 8 × 0.5 × 5 in |
Seeds | 1,500 Seeds, 30,000 Seeds, 1 LB Seeds, 1/4 LB Seeds |
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