Chervil Herb



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SKU: sku_464 Category:
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40-60 Days. Sometimes referred to as “gourmet’s parsley”, chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley, it has a faint taste of liquorice or aniseed. Anthriscus cerefolium is a BIENNIAL growing to 0.5 m (1ft 8in) by 0.3 m (1ft). The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.

Weight .001 lbs
Dimensions 8 × 0.5 × 5 in

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