Cabbage Chinese Michihili



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70 days. Did you know that there is no evidence of a wild Chinese cabbage? It is thought that Chinese cabbage is a cross between bok choy and turnip. Michihili was developed to perform especially well in North America, and has a stronger flavor than other cabbages. Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages.

Weight .001 lbs
Dimensions 8 × 0.5 × 5 in

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    Cabbage Chinese Michihili
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